Waiter and Bartender for ROYAL CARIBBEAN

Waiter

• Arranges settings on tables, Greets and escorts guests, presents both food and beverage menus to guests, suggests dinner courses, appropriate wines and answers questions.

• Relays order to galley and is responsible for maintaining cleanliness and integrity of assigned station.

Bartender

• Actively engages with guests and crew to suggest and to answer questions, prepares and serves both alcoholic and non-alcoholic beverages, executes all Drink recipes, arranges bottles and glasses as instructed to create an attractive merchandising display, and maintains, secures and cleans bar area.

• Sell and/or up-sell a la carte guests to premium brands.

• Accurately computes bill and presents for payment.

* Requirement: Two to three years previous experience, preferably in a 4 or 5 stars hotels or fine restaurants. Great knowledge of cocktails and wines (Bartenders) and great knowledge of international food (Waiters). Advanced level of English.